CHICKEN TIKKA LANGUAGE:-ENGLISH HINDI BENGALI here's a basic recipe for Chicken Tikka: Ingredients: For the Marinade: - 500g boneless chicken pieces (cut into bite-sized chunks) - 1/2 cup plain yogurt - 2 tablespoons lemon juice - 2 tablespoons ginger-garlic paste - 1 tablespoon paprika or Kashmiri red chili powder (adjust for spice level) - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala - Salt to taste For Cooking: - Skewers (wooden or metal) - Cooking oil or cooking spray Instructions: 1. In a bowl, combine all the marinade ingredients – yogurt, lemon juice, ginger-garlic paste, paprika, ground cumin, ground coriander, turmeric powder, garam masala, and salt. Mix well to make a smooth marinade. 2. Add the chicken pieces to the marinade and coat them thoroughly. Cover the bowl and let it marinate in the refrigerator for at le...